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Stuffed Sous-vide Quail With Braised Garden Vegetables Stock Photo, Picture And Royalty Free Image. Image 52493006.
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GOLF KITCHEN RECIPE: TASTES OF QUAIL with Sous vide breast, confit Maryland, pinot jus, parsnip puree, hazelnuts, verjuice & lemon dressing Recipe by Warwick Hilli, Executive Chef at Kingston Heath Golf Club,
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Stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique - Picture of J'AIME by Jean-Michel Lorain, Bangkok - Tripadvisor
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